Rob Hartwell – Acorn Scholar 2008
Opportunity of a lifetime for young chef
Rob, 26, is Sous Chef at the award-winning Peach Pub Company, where his natural talent and passion saw him rise from kitchen novice to a sous chef role in four short years.
Whilst at The Fishes in North Hinksey Village, Oxford, he took every kind of challenge in his stead – from helping create the pub’s award-winning Sunday roasts to serving freshly prepared picnics to over 300 guests a day.
Winning the scholarship meant Rob could literally expand his horizons overnight. He embarked on a four month food tour of Australia and the Far East, with stages at Neil Perry’s Rockpool and Bill Granger’s Bill Surry Hills, then onto Singapore and Fiji to learn about street food and traditional dishes cooked underground with really fresh, honest ingredients.
“My food tour really opened my eyes to a whole new world,” says Rob. “It was totally inspiring being immersed in so many different food cultures and experiencing such a great deal about how other people cook. I learned lots about myself and lots about food, every day. And I came back a better and more confident chef, for sure, full of new ideas and excitement for a job I adore.”
You can read about Rob's Food Tour on the Caterer Blog